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Frequently Asked Questions
We try to anticipate questions you might have about our products and provide the answers here. If you need additional information send email to info@miglioregourmet.com.
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Where can I find your products?
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Check under Retail Locations for current updates.
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What makes Balsamic Vinegar different from other vinegars?
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Balsamic vinegar has been around for centuries in Italy. Made from the must of Trebbiano grapes in the Modena valley in Italy, balsamic vinegar is slowly aged in a series of graduated sized wood casks made of seven different kinds of wood. The age of the vinegar is the best indication of its quality and the richness of its flavor. The older the vinegar, the more expensive it will be.
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How old is your Balsamic Vinegar?
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Our 100% Balsamic Vinegar is a blend of 4 to 12 year old product from Modena, Italy and aged in wood casks. It's sweet yet subtle character that makes it the most famous vinegar in the culinary world.
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What type of Olives are used to make Olive Oil?
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Our Extra Virgin Olive Oil is made from California grown Arbiquina Olives. They are light, slightly pungent, with a soft buttery taste. To qualify as a Extra Virgin Olive Oil, an olive oil must be first cold pressed.
First cold pressed, basically means the fruit of the olive was crushed exactly one time, i.e., "first press". The "cold" refers to the temperature range of the fruit at the time its crushed.
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Do your seasonings have any preservatives?
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Our seasoning blends are all natural with NO preservatives added. The herbs and spices in our seasonings are cleaned by a steam and heat process. This process eliminates harmful bacteria, preserves the flavor of the seasonings, and leaves no chemical residues.
There are many interesting articles on this subject, if you would like to read more;
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Our products are ideal for GAME HUNTERS who want to make their own sausage or jerky using Venison, Elk, Wild Boar, Bison, Moose & more!
View our online store for ordering our delicious products today!
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