Our Extra Virgin Olive Oil is made from California grown Arbiquina Olives. They are light, slightly pungent, with a soft buttery taste. To qualify as a Extra Virgin Olive Oil, an olive oil must be first cold pressed.
First cold pressed, basically means the fruit of the olive was crushed exactly one time, i.e., "first press". The "cold" refers to the temperature range of the fruit at the time its crushed.